High Temp. Basics - Vegetables

9 Recipes

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

30min

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35min

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

15min

Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

20min

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min

Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

25min

Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

30min

Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

25min