There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Beef, Ale and Dumpling Stew
1 h 55min
Blueberry Jam
45min
Broccoli and Bacon Tarts
45min
Lemonade
5min
Macadamia Chocolate Cookies
45min
Neapolitan Pizza
9 h
Portuguese Bread (Pão de água)
3 h 30min
Sweet Potato Cheesecake Bars
2 h
Triple Chocolate Muffins
50min
Vanilla Yoghurt
13 h
Versatile smooth soup
45min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 h 55min
Tomato and Mushroom Spaghetti
30min
Meatballs in Tomato Sauce
1 h 10min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10min
Steamed Pesto Bread Rolls
1 h 15min
Savoy Cabbage Roulades with Leek and Ham Rice
1 h 40min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 h 15min
Creamy Chicken and Broccoli Pasta
30min
Meatballs and Potatoes with Almond Sauce
1 h
Pork Humba
50min
Ginataang bilo bilo
40min
Pancit bihon
25min
Tinolang manok
40min
Menudo
45min
Chicken Afritada
30min
Pork Binagoongan
1 h
