Gaufres liégeoises
User created recipe

Gaufres liégeoises

Shared by
the Cookidoo community
Prep. 15min
Total 2 h
12 portions

Ingredients

  • 200 g of milk
  • 1 cube of fresh baker’s yeast (20 g)
  • 450 g of wheat flour
  • 2 eggs
  • 1 egg yolk
  • 1 sachet of vanilla sugar
  • 1 tsp salt
  • 250 g soft butter, cut into 3 cm cubes
  • 200 g pearl sugar
  • 60 g icing sugar

Devices & Accessories

TM6
TM5

More

Shared by
the Cookidoo community
Source
cookidoo.thermomix.com

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