Thanksgiving Bread by Cristina Mota
User created recipe

Thanksgiving Bread by Cristina Mota

Shared by
the Cookidoo community
Prep. 5min
Total 3 h 30min
550 grams

Ingredients

  • 15 g rosemary (leaves only)
  • 1 tsp salt
  • 280 g water
  • 360 g bread flour, plus more for sprinkling
  • ½ tsp dry yeast
  • 30 g dried cranberries
  • 60g pecans

Devices & Accessories

TM7
TM6
TM5

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Shared by
the Cookidoo community
Source
cookidoo.thermomix.com

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