Ingredients

• 300 ml warm water (90°F/32°C)
• 7 g instant yeast
• 12 g granulated sugar
• 406 g all-purpose flour
• 60 g yellow cornmeal
• 8 g salt (1¼ tsp)
• 57 g unsalted butter, melted
• olive oil, for greasing
• 57 g unsalted butter, softened
• 1 small onion, quartered
• 3 garlic cloves
• 28 g unsalted butter
• 794 g crushed tomatoes (one 28 oz can)
• 5 g salt (¾ tsp)
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• 1 g sugar (¼ tsp)
• 454 g mozzarella cheese, shredded
• 45 g parmesan cheese, grated
• optional: pepperoni, cooked bacon

Devices & Accessories

TM7

TM6

TM5

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