Ingredients

• 4 chipotle peppers in adobo
• 66 g adobo sauce
• 240 g vegetable broth
• 60 g tomato paste
• 6 garlic cloves
• 4 g ground cumin
• 2 g smoked paprika
• 3 g chili powder
• 41 g maple syrup
• 30 g apple cider vinegar
• 6 g salt
• 14 g olive oil
• 150 g yellow onion, quartered
• 800 g extra-firm tofu, drained
• 300 g long-grain white rice
• 450 g water
• 14 g olive oil, for rice
• 3 g salt, for rice
• 30 g fresh lime juice
• 15 g fresh cilantro, chopped
• 260 g black beans, drained
• 165 g corn kernels
• 130 g salsa or pico de gallo
• 1 large avocado, sliced
• 4 lime wedges

Devices & Accessories

TM6

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