Hummus Three Ways
User created recipe

Hummus Three Ways

Shared by
the Cookidoo community
Prep. 10min
Total 15min
4 portions

Ingredients

  • 520 g chickpeas, drained and rinsed (2 cans)
  • 128 g tahini, well-stirred
  • 82 g fresh lemon juice
  • 2 garlic cloves, peeled
  • 28 g extra-virgin olive oil
  • 1 g ground cumin
  • 6 g fine sea salt
  • 60 g ice water
  • 75 g roasted red peppers, drained
  • 1 g smoked paprika
  • pinch cayenne pepper
  • 80 g cooked beetroot, diced
  • 0.5 g extra ground cumin
  • 5 g extra lemon juice
  • extra-virgin olive oil for drizzling
  • fresh parsley, whole chickpeas, sesame seeds for garnish

Devices & Accessories

TM6

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Shared by
the Cookidoo community

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