Sourdough Blueberry Crumb Cake
User created recipe

Sourdough Blueberry Crumb Cake

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the Cookidoo community
Prep. 20min
Total 1 h 25min
8 portions

Ingredients

  • 150 g fresh blueberries
  • Powdered sugar, for dusting
  • 180 g all-purpose flour (crumble)
  • 50 g sugar (crumble)
  • 100 g light brown sugar (crumble)
  • 1.5 g cinnamon, rounded 1/2 tsp
  • Pinch of fine sea salt
  • 113 g salted butter, cold, cubed (crumble)
  • 113 g salted butter (cake)
  • 200 g sugar (cake)
  • 1 large egg
  • 120 g sourdough starter discard (100% hydration)
  • 240 g all-purpose flour (cake)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine sea salt
  • 120 g sour cream

Devices & Accessories

TM6

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Shared by
the Cookidoo community

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