Ingredients

• 300 g broccoli, cut into florets
• 200 g cauliflower, cut into florets
• 100 g mushrooms, quartered
• 2 cloves garlic, peeled
• 15 g fresh ginger, peeled
• 30 g hemp seeds
• 40 g macadamia nuts, roughly chopped
• 30 ml extra virgin olive oil
• 15 ml apple cider vinegar
• 5 g Dijon mustard
• 1 pinch sea salt
• 1 pinch black pepper
• 750 g water

Devices & Accessories

TM6

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