Ingredients

• 1 medium brown onion, quartered
• 3 cloves garlic
• 20 g fresh ginger, peeled
• 30 g extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 pinch cayenne pepper
• 400 g tinned diced tomatoes
• 200 g dried black lentils (beluga), rinsed
• 800 g vegetable stock
• 1 tsp salt
• 100 g baby spinach
• 15 g lemon juice (about half a lemon)

Devices & Accessories

TM6

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