Ingredients

• 1 brown onion, peeled and quartered
• 3 garlic cloves
• 2 celery stalks, cut in 3 cm pieces
• 30 g extra virgin olive oil
• 400 g cauliflower florets
• 300 g broccoli florets
• 100 g kale leaves, stems removed
• 700 g vegetable stock
• 1 tsp ground turmeric
• 1/4 tsp freshly ground black pepper
• 1 tsp sea salt
• 20 g lemon juice
• 20 g extra virgin olive oil, to finish
• 30 g hemp hearts, to serve
• 40 g pomegranate arils, to serve

Devices & Accessories

TM7

TM6

TM5

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