Ingredients

• 2 Tbsp vegetable oil, plus 10 g extra as needed
• 100 g onions, quartered
• 10 g fresh ginger, peeled and sliced
• 1 large aubergine (approx. 250 g), cut in large chunks
• 1 garlic clove
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds, lightly crushed
• 1/2 tsp ground turmeric
• 1/4 - 1/2 tsp chilli powder, to taste
• 200 g light coconut milk
• 1/2 Tbsp tamarind paste
• 25 g crunchy peanut butter
• 1/2 tsp fine sea salt
• 1 large naan bread, for serving
• 1 Tbsp fresh coriander leaves, roughly chopped

Devices & Accessories

TM7

TM6

TM5

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