Riesengarnelen in Cognac
TM6 TM5

Riesengarnelen in Cognac

4.6 (92 ratings)

Ingredients

  • 20 g Weißbrot, altbacken, in Stücken
  • 1 Schalotte, halbiert
  • ½ - 1 Chilischote, entkernt, nach Geschmack
  • ½ Bund Petersilie, ohne Stiele
  • 40 g Olivenöl
  • 50 g Cognac
  • 500 g rohe Garnelen (Riesengarnelen), mit Schale, in Salzwasser gewaschen und abgetropft
  • 50 g Weißwein
  • ½ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
828 kJ / 198 kcal
Protein
12 g
Carbohydrates
4 g
Fat
11 g
Fiber
0.5 g

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