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Fenchelgemüse

Fenchelgemüse
4.7 237 ratings
Prep. 5min
Total 30min
4 Portionen
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Ingredients

  • Fenchelknollen mit Grün, in Scheiben (2-3 cm)
    600 g
  • Parmesan in Stücken
    40 g
  • Butter in Stücken
    50 g
  • Salz
    ¼ TL

Nutrition per 1 Portion

Calories 175 kcal / 731 kJ
Protein 7 g
Fat 14 g
Carbohydrates 4 g
Fiber 6.3 g

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