Erbsen nach Florentiner Art
TM6 TM5

Erbsen nach Florentiner Art

4.3 (37 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 40 g Olivenöl
  • 50 g Pancetta, gewürfelt
  • 500 g Erbsen, frisch, grün, aus der Schote gelöst (siehe Tipp)
    or 500 g Erbsen, TK, fein, aufgetaut
  • ½ TL Salz
  • 1 EL Petersilie, gehackt
  • 1 gestr. TL Zucker

Nutrition
per 1 Portion
Calories
1072 kJ / 257 kcal
Protein
12 g
Carbohydrates
20 g
Fat
14 g
Fiber
7.6 g

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