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Ingredients
- 500 g Wasser und Wasser zum Kochen der Gnocchi
- 800 g Kartoffeln, mehligkochend, mit Schale, ggf. in Stücken
- 220 g Mehl und etwas mehr zum Bestäuben
- 1 Ei
- 1 TL Salz und Salz zum Kochen der Gnocchi
- Nutrition
- per 1 Portion
- Calories
- 957 kJ / 229 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 2 g
- Fiber
- 4.2 g
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