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Ingredients
Teig
- 200 g Mehl
- 240 g Milch
- 6 Eier
- ½ - 1 TL Salz
- 1 Prise Pfeffer
- Öl zum Einfetten
Belag
- 375 g Mozzarella, in Stücken
- 90 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 250 g stückige Tomaten, aus der Dose
- 1 TL Paprika edelsüß
- 2 TL Oregano, getrocknet
- 1 gestr. TL Salz
- 1 gestr. TL Pfeffer
- 1 Zucchini, klein, in dünnen Scheiben (2 mm)
- 1 rote Paprika, in dünnen Ringen (5 mm)
- 1 gelbe Paprika, in dünnen Ringen (5 mm)
- 4 Tomaten, in Scheiben (5 mm)
- 75 g Oliven, schwarz, entsteint
- Oregano, frisch, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 3176 kJ / 759 kcal
- Protein
- 39 g
- Carbohydrates
- 50 g
- Fat
- 43 g
- Fiber
- 8 g
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