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Ingredients
- 400 g di passata di pomodoro
- 150 g di gambi di sedano a pezzi piccoli (1 cm)
- 150 g di carote, pelate e a pezzi piccoli (1 cm)
- 150 g di fagiolini verdi freschi, spuntati e a pezzi piccoli (1 cm)
- 150 g di peperoni a pezzi piccoli (1 cm)
- 150 g di cavolfiori a pezzi piccoli
- 150 g di cipolline borretane (le più grosse tagliate a metà)
- 100 g di olio extravergine di oliva
- 2 cucchiaini di sale
-
50
g di aceto di vino bianco
or 50 g di aceto di mele - 2 cucchiaini di zucchero
- Nutrition
- per 1 vasetto
- Calories
- 1289 kJ / 308 kcal
- Protein
- 4.9 g
- Carbohydrates
- 15.6 g
- Fat
- 25.5 g
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