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Ingredients
- 80 g d'oignon, coupé en deux
- 3 gousses d'ail
- 20 g d'huile d'olive
- 450 g de carottes, coupées en biseau
- 2 c. à café de curcuma en poudre
- 1 c. à café de cumin en poudre
- 1 c. à café de cannelle en poudre
- ½ c. à café de piment de Cayenne en poudre
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g d'eau
- 400 g de pois chiches en conserve, égouttés
- ½ citron confit, rincé et détaillé en dés
- 1 c. à café de sirop de rose
- 4 c. à soupe de yaourt nature, non sucré
- ½ bouquet de coriandre fraîche, ciselée
- Nutrition
- per 1 portion
- Calories
- 1122 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fiber
- 14 g
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