Asiatische Curry-Champignon-Suppe
TM6 TM5

Asiatische Curry-Champignon-Suppe

4.4 (1.2K ratings)

Ingredients

  • 1 Stück Ingwer, frisch (15 g), in dünnen Scheiben
  • 1 Knoblauchzehe
  • 1 TL Korianderkörner
  • ½ Bund Koriander
    or ½ Bund Sellerieblätter
  • 20 g Sesamöl
  • 600 g Wasser
  • 1 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
    or 1 Würfel Hühnerbrühe (für 0,5 l)
  • 160 g Kokosmilch
  • 200 g Champignons, in Scheiben (5 mm)
  • 2 TL gelbe Currypaste, glutenfrei (z.B. von Fuchs)
  • 1 TL Salz
  • 1 Prise Cayenne-Pfeffer, gemahlen
  • 100 g Reisglasnudeln (Vermicelli), in Stücke gebrochen

Nutrition
per 1 Portion
Calories
955 kJ / 228 kcal
Protein
4 g
Carbohydrates
24 g
Fat
13 g

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