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Ingredients
- 200 g di provola affumicata a pezzi (1 cm)
- 50 g di cipolla a pezzi
- 100 g di speck Alto Adige IGP a fette sottili
- 30 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio, Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo di carne fatto in casa - 1 bustina di zafferano
- Nutrition
- per 1 porzione
- Calories
- 2535 kJ / 606 kcal
- Protein
- 27 g
- Carbohydrates
- 68 g
- Fat
- 27 g
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