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Ingredients
- 10 g di burro
- 1000 g di acqua
- 2 cucchiaini di sale
- 120 g di fagiolini verdi freschi, mondati
- 320 g di riso Parboiled (cottura 14 minuti)
- 120 g di Gorgonzola a pezzi (2 cm), a piacere
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 1636 kJ / 391 kcal
- Protein
- 12 g
- Carbohydrates
- 65 g
- Fat
- 11 g
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