Zwiebel-Roggen-Brot
TM6 TM5

Zwiebel-Roggen-Brot

3.6 (80 ratings)

Ingredients

  • 300 g Zwiebeln, halbiert
  • 30 g Olivenöl und etwas mehr zum Einfetten
  • 2 ¼ TL Salz
  • 1 TL Majoran, getrocknet
  • 300 g Roggen
  • 300 g Weizenmehl Type 1050
  • 1 EL Kümmel (optional)
  • 50 g Sauerteig (Vollkorn- oder Natursauerteig)
  • 1 Würfel Hefe (40 g)
  • 1 TL Honig
  • 450 g Wasser

Nutrition
per 1 Scheibe
Calories
537 kJ / 128 kcal
Protein
4 g
Carbohydrates
23 g
Fat
2 g
Fiber
3.2 g

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