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Ingredients
- 2 Zwiebeln (ca. 140 g), halbiert
- 50 g Möhren, in Stücken
- 2 Frühlingszwiebeln, in Ringen
- 40 g Olivenöl
- 40 g Butter
- 250 g Hirse
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 EL Kurkuma, gemahlen
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- 2 Prisen Koriander, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- 400 g Putenbrust, ohne Haut, in Stücken (1 cm)
- 1 Mango, reif, nur Fruchtfleisch (ca. 250 g), in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2382 kJ / 569 kcal
- Protein
- 32 g
- Carbohydrates
- 54 g
- Fat
- 22 g
- Fiber
- 10.8 g
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