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Ingredients
Pastry
- 70 g unsalted butter, chilled and cut into pieces (3-4 cm)
- 120 g self-raising flour, plus extra for dusting
- 2 pinches sea salt
- 1 egg yolk
- 30 g chilled water
Filling
- 200 g cheddar cheese, cut into pieces (3 cm)
- 40 g unsalted butter
- 140 g spring onion/shallot, trimmed, white part cut into halves; green part cut into thin slices
- 100 g flaked almonds
- 1 tbsp wholegrain mustard
- 2 egg yolks
- 1 egg
- 1 tsp dried marjoram
- 2 tbsp full cream milk
Creamy tofu dressing
- 200 g extra virgin olive oil
- 3 garlic cloves
- 150 g silken tofu
- 1 tbsp seeded wholegrain mustard
- 60 g balsamic vinegar
- 2 tbsp miso paste
- Nutrition
- per 1 portion
- Calories
- 3305 kJ / 786.8 kcal
- Protein
- 18.5 g
- Carbohydrates
- 20.9 g
- Fat
- 70.1 g
- Saturated fat
- 22.2 g
- Fiber
- 4.1 g
- Sodium
- 1044.3 mg
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