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Ingredients
- 100 - 120 g dry-cured ham slices, cut in pieces
- 400 g butternut squash, diced (3 cm)
- 500 g water
- 600 g milk
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade, crumbled - 1 tsp ground nutmeg
- 2 pinches fine sea salt, or to taste
- 250 g penne
- 50 g fresh green peas, shelled
- 1 Tbsp cornflour
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1596 kJ / 377 kcal
- Protein
- 19 g
- Carbohydrates
- 53 g
- Fat
- 6 g
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