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Ingredients
Zitronen-Buttermilch-Kuchen
- Butter zum Einfetten
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 200 g Zucker
- 280 g Mehl
- 130 g Buttermilch
- 2 Eier
- 1 Pck. Backpulver
- 1 Prise Salz
Füllung und Frosting
- 500 g Schmand
- 80 g Lemon Curd
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- 30 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2673 kJ / 638 kcal
- Protein
- 8 g
- Carbohydrates
- 74 g
- Fat
- 34 g
- Fiber
- 0.8 g
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