Tiropita (Greek cheese pie)
TM6 TM5 TM31

Tiropita (Greek cheese pie)

4.3 (29 ratings)

Ingredients

  • 180 g unsalted butter, cut into cubes
  • 600 g feta cheese
  • 700 g full cream milk
  • 100 g fine semolina
  • ½ tsp sea salt
  • 6 eggs
  • 1 - 2 pinches ground black pepper, to taste
  • 16 sheets filo pastry (approx. 375 g - see Tips)
  • cold water, for sprinkling
  • 1 tsp sesame seeds, for sprinkling (optional)

Nutrition
per 1 portion
Calories
2407.8 kJ / 573.3 kcal
Protein
23.9 g
Carbohydrates
29.5 g
Fat
40.1 g
Saturated fat
24.8 g
Fiber
1.1 g
Sodium
1212.6 mg

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