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Ingredients
- 500 g wody
-
1
łyżeczka koncentratu bulionu warzywnego wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 400 g kalafiora, pokrojonego na kawałki
- 400 g mleka, 0,5 % tłuszczu
- ¾ łyżeczki soli, plus dodatkowa ilość do smaku
- 1 - 2 szczypty pieprzu białego, mielonego
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 2 łyżeczki masła
- 1 - 2 szczypty gałki muszkatołowej, mielonej
- 1 - 2 szczypty soli
- 3 kromki białego chleba tostowego
- Nutrition
- per 1 porcję
- Calories
- 645 kJ / 154 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 1442 mg
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