Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb shanks
- 20 g olive oil, plus extra for frying
- 1 tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 3 pieces lemon peel (approx. 1 x 10 cm strips), no white pith
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 garlic cloves
- 2 eschalots (approx. 50 g)
- 130 g dry white wine
- 700 g tomato passata
- 400 g water
- 1 tbsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 6 lamb shanks
- 100 g plain flour
- 200 g carrot, cut into pieces (1-2 cm)
- 200 g zucchini, cut into pieces (1-2 cm)
- 100 g pitted green Sicilian olives
- 220 g dried risoni pasta
Feta topping
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ¼ tsp dried chilli flakes
- 30 g olive oil
- 20 g lemon juice
- 200 g feta cheese, cut into cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2948.4 kJ / 702 kcal
- Protein
- 42.9 g
- Carbohydrates
- 51.7 g
- Fat
- 34.3 g
- Saturated fat
- 11.2 g
- Fiber
- 8.8 g
- Sodium
- 1593.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r103488