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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 spicchi di aglio senz'anima
- 1 cucchiaio di capperi sott'aceto
- 500 g di acqua
- 800 g di peperoni, senza semi e a listarelle (1-1.5 cm)
- 3 - 4 pizzichi di sale
- 50 - 80 g di olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 925 kJ / 211 kcal
- Protein
- 2 g
- Carbohydrates
- 13.5 g
- Fat
- 18.1 g
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