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Ingredients
- 1 pulpo congelado (aprox. 2300-2500 g)
- 300 g de cebolla en cuartos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- ½ cucharadita de pimentón picante
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 - 2 hojas de laurel secas
- 250 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1912 kJ / 457 kcal
- Protein
- 43.4 g
- Carbohydrates
- 42 g
- Fat
- 11.5 g
- Saturated fat
- 1.9 g
- Fiber
- 2.4 g
- Sodium
- 774.9 mg
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