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Ingredients
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 40 g di pancetta a cubetti
- 700 g di acqua
- 1 ½ cucchiaino di sale
- 1 cucchiaino di concentrato di pomodoro
- 100 g di melanzane a dadini (1 cm)
- 100 g di zucchine a dadini (1 cm)
- 100 g di carote, pelate e a dadini (1 cm)
- 100 g di pomodori datterino in quarti
- 350 g di pasta tipo penne di buona qualità
- Nutrition
- per 1 porzione
- Calories
- 1764.5 kJ / 421.7 kcal
- Protein
- 12.6 g
- Carbohydrates
- 72.2 g
- Fat
- 8.9 g
- Saturated fat
- 1.4 g
- Fiber
- 5.1 g
- Sodium
- 911.3 mg
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