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Ingredients
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 300 g di zucchine a pezzi (2 cm)
- 1 cucchiaino di pepe nero macinato fresco
- 300 g di pasta fresca, tipo ravioli
- 5 filetti di acciuga sott'olio sgocciolati
- 2 - 3 foglie di basilico fresche, lavate ed asciugate
- 100 g di panna (min. 30% di grassi)
- 30 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1607 kJ / 384 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 29 g
- Fiber
- 1 g
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