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Ingredients
- 300 g di peperoni rossi a pezzi (2 cm)
- 300 g di zucchine, 100 g a dadini (1 cm) e 200 g a pezzi (2 cm)
- 40 g di olio extravergine di oliva
- 200 g di cipolla in quarti
- 1 spicchio di aglio
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di sale - 600 g di acqua
- 100 g di panna da cucina, fresca
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 537 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fiber
- 2 g
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