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Ingredients
- 10 g di burro
- 150 g di farina tipo 00 + q.b.
- 1 vasetto di pesche in scatola tagliate a metà (450 g)
- 160 g di zucchero
- 2 pezzi di scorza di limone, preferibilmente biologico (senza la parte bianca)
- 3 uova
- 120 g di yogurt alle pesche
- 120 g di olio di semi di girasole
- 50 g di fecola di patate
- 1 bustina di lievito in polvere per dolci
- 30 g di zucchero a velo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1343 kJ / 321 kcal
- Protein
- 5 g
- Carbohydrates
- 44.3 g
- Fat
- 15 g
- Fiber
- 1 g
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