Foie gras farci aux figues
TM31 TM5 TM6

Foie gras farci aux figues

4.9 (18 ratings)

Ingredients

  • 2 rouleaux de réglisse
  • 450 g d'eau
  • 1 foie gras de canard cru (400-500 g)
  • 2 c. à café de sel
  • ½ c. à café de poivre moulu
  • 50 g de porto rouge
  • 6 figues sèches

Nutrition
per 1 portion
Calories
481 kJ / 115 kcal
Protein
9 g
Carbohydrates
29 g
Fat
37 g

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