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Ingredients
- 1 茶匙 核桃油
- 200 克 猪肝, 清水浸泡洗净沥干，去筋膜和脂肪，切小块
- 100 克 西兰花, 切小朵
- 70 克 玉米粒, 无盐
- 100 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 1643 kJ / 392 kcal
- Protein
- 44 g
- Carbohydrates
- 27.9 g
- Fat
- 13.1 g
- Fiber
- 4.7 g
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