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Ingredients
Ice cream
- 500 g pouring (whipping) cream
- 150 g condensed milk
- 1 tsp vanilla bean paste
- 2 tbsp brewed espresso coffee, cooled
- 2 tbsp Kahlua®
Cookie bowls
- 100 g butter, cut into pieces
- 150 g light brown sugar
- 1 egg
- 1 tsp vanilla bean paste
- 180 g plain flour
- ½ tsp bicarbonate of soda
- 1 pinch salt
Coconut crumble
- 30 g coconut oil
- 60 g pecan nuts
- 50 g hazelnuts, skins removed
- 45 g honey
- 1 tsp vanilla bean paste
- 50 g shredded coconut
Chocolate sauce
- 100 g dark chocolate, cut into pieces
- 100 g pouring (whipping) cream
- Nutrition
- per 1 portions
- Calories
- 234.4 kJ / 116.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.2 g
- Fat
- 4.1 g
- Saturated fat
- 25.9 g
- Fiber
- 0.2 g
- Sodium
- 229.4 mg
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