Mohn-Rosmarin-Knäckebrot
TM6 TM5

Mohn-Rosmarin-Knäckebrot

3.3 (15 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 4 Zweige Rosmarin, Nadeln abgezupft
  • 300 g Weizenkörner
  • 50 g Mohn
  • 250 g Milch
  • 40 g Butter, in Stücken, und etwas mehr zum Einfetten
  • ½ - 1 TL Salz
  • ½ TL Pfeffer
  • 1 TL Kardamom, gemahlen
  • Mehl zum Bemehlen

Nutrition
per 1 Scheibe
Calories
314 kJ / 75 kcal
Protein
3 g
Carbohydrates
7 g
Fat
4 g
Fiber
1.7 g

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