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Ingredients
- 60 g di olio extravergine di oliva
- 30 g di cipolla
-
800
g di pomodori perino, tipo San Marzano in quarti
or 800 g di polpa di pomodoro, tipo San Marzano in quarti - 1 ½ cucchiaino di sale
- 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 576.5 kJ / 137.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 6.9 g
- Fat
- 12.2 g
- Saturated fat
- 1.8 g
- Fiber
- 2.1 g
- Sodium
- 707 mg
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