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Ingredients
- 60 g di olio extravergine di oliva
- 30 g di cipolla
-
800
g di pomodori perino, tipo San Marzano in quarti
or 800 g di polpa di pomodoro a pezzi - 1 ½ cucchiaino di sale
- 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 577 kJ / 138 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 12 g
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