Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Labne
- 500 g natural yoghurt
- 100 g dukkah
Mint Vinaigrette
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 1 - 2 sprigs fresh mint, leaves only, to taste
- 1 tsp sugar beet molasses
- 30 - 40 g lemon juice, to taste
- 60 g extra virgin olive oil
Salad
- 500 g water
- 450 g butternut squash, unpeeled, cut in wedges (1 cm)
- 1 tsp extra virgin olive oil
- 1 tsp dried oregano
- 100 g red onions, cut in wedges (1 cm)
- ½ pomegranate, seeds only
- 200 g rocket leaves, washed and patted dry
- 1 - 2 Tbsp pumpkin seeds, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 2182 kJ / 519 kcal
- Protein
- 18 g
- Carbohydrates
- 24.7 g
- Fat
- 36.7 g
- Fiber
- 10 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r105446