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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 100 g noz
- 300 g cenoura cortada em pedaços
- 4 ovos
- 200 g óleo
- 200 g açúcar mascavado
- 2 c. chá de essência de baunilha
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 2 c. chá de bicarbonato de sódio
- 1 c. chá de canela em pó
- 1 c. chá de fermento p/ bolos
Cobertura
- 100 g açúcar
- 100 g manteiga à temperatura ambiente
- 200 g queijo-creme
- 1 c. chá de essência de baunilha
- Noz picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2204.5 kJ / 526.9 kcal
- Protein
- 6.7 g
- Carbohydrates
- 45.3 g
- Fat
- 36.3 g
- Saturated fat
- 9.8 g
- Fiber
- 1.9 g
- Sodium
- 347.2 mg
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