Gaspacho d'abricot au thé et gingembre
TM31 TM5 TM6

Gaspacho d'abricot au thé et gingembre

4.3 (10 ratings)

Ingredients

  • 600 g d'eau
  • 2 c. à café de thé vert
  • 100 g de sucre en poudre
  • 20 g de gingembre frais
  • 1000 g d'abricots frais bien mûrs, coupés en deux et dénoyautés

Nutrition
per 1 verre
Calories
586 kJ / 137 kcal
Protein
1.5 g
Carbohydrates
33.7 g
Fat
0.2 g
Fiber
3.7 g

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