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Ingredients
- 30 g di olio extravergine di oliva
- 30 g di succo di limone, preferibilmente biologico, spremuto fresco
- 1 cucchiaino di sale + q.b.
- 25 olive nere denocciolate
- 25 olive verdi denocciolate
- 80 g di pomodori secchi sott'olio sgocciolati
- 40 g di capperi sott'aceto sgocciolati
- 1 rametto di prezzemolo fresco, le foglioline lavate
- 1 peperoncino secco piccante frantumato
- 2 spicchi di aglio senz'anima
- 800 g di acqua
- 320 g di pasta tipo penne integrali
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1920 kJ / 459 kcal
- Protein
- 12.3 g
- Carbohydrates
- 69.1 g
- Fat
- 16.7 g
- Fiber
- 0 g
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