Panna cotta danese
TM31 TM5 TM6

Panna cotta danese

3.5 (11 ratings)

Ingredients

  • 500 g di panna (min. 30% di grassi) fredda
  • 60 g di zucchero
  • 400 g di latte freddo
  • 7 fogli di gelatina, ammollata per 10 minuti in acqua fredda e strizzata
  • 1 stecca di vaniglia, i semini estratti
    or 1 bustina di vaniglia in polvere
  • 300 g di frutta fresca mista di stagione, a pezzi

Nutrition
per 1 porzione
Calories
791 kJ / 189 kcal
Protein
2.3 g
Carbohydrates
9.7 g
Fat
15.9 g
Fiber
1.1 g

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