Kirsch-Orangen-Kuchen
TM6 TM5

Kirsch-Orangen-Kuchen

4.4 (88 ratings)

Ingredients

  • 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 190 g Zucker
  • 3 Stücke Orangenschale (ca. 1 x 4 cm)
  • 3 Eier
  • 250 g Milch
  • 350 g Mehl
  • 3 gestr. TL Backpulver
  • 1 Glas Schattenmorellen (680 g), abgetropft
  • 50 g Puderzucker
  • 15 g Mandellikör
  • 20 g gehobelte Mandeln zum Bestreuen

Nutrition
per 1 Stück
Calories
1525 kJ / 364 kcal
Protein
6 g
Carbohydrates
49 g
Fat
15 g
Fiber
1.3 g

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