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Ingredients
- 150 g di cipolla rossa a rondelle sottili
- 40 g di olio extravergine di oliva + q.b.
- 30 g di acqua
- 6 uova, leggermente battute
- 100 g di olive verdi denocciolate a rondelle
- 1 cucchiaino raso di origano secco
- 2 pizzichi di sale
- 1 pizzico di pepe
- 4 fette di pane casereccio
- Nutrition
- per 1 porzione
- Calories
- 1719 kJ / 411 kcal
- Protein
- 15.2 g
- Carbohydrates
- 29.1 g
- Fat
- 26.8 g
- Fiber
- 2.7 g
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