Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gefüllte Zucchini
- 2 Zucchini (à ca. 300 g)
- 60 g Zwiebeln, halbiert
-
200
g Paradeiser, in Stücken
or 200 g geschälte Tomaten, aus der Dose - 1 gelbe Paprikaschote, in Stücken
- 1 Knoblauchzehe
- 10 g Olivenöl, etwas mehr zum Bestreichen und Beträufeln
- 200 g Feta, in Würfeln (1 cm)
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 1 TL Salz
- 3 Prisen schwarzer Pfeffer, gemahlen
Tomatenreis
- 1000 g Wasser
- 125 g Langkornreis
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 140 g Tomatenmark
- 100 g Cherrytomaten, geviertelt
- 1 - 2 TL Paprikapulver, rosenscharf, nach Geschmack
- 3 TL Gyros-Gewürzmischung
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 120 - 130 g Milch, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2075 kJ / 496 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 27 g
- Fiber
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r106420