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Ingredients
Le riz à sushi
- 300 g de riz à sushi
- 850 g d'eau
- 60 g de vinaigre de riz
- 20 g de saké
- 10 g de sucre en poudre
- 1 c. à café de sel
- 1 citron vert, zeste et jus
La garniture
- 6 feuille de nori
- 150 g de thon frais de qualité sushi, coupé en lamelles
- 1 avocat, coupé en fines lamelles
- 15 g de pâte de wasabi, prête à l'emploi
- 3 pincées de fleur de sel
La vinaigrette au wasabi
- 100 g de sauce de soja
- 100 g d'huile d'olive
- 50 g de pâte de wasabi, prête à l'emploi
- Nutrition
- per 1 portion
- Calories
- 1865.2 kJ / 445.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 49 g
- Fat
- 22.1 g
- Saturated fat
- 3.2 g
- Fiber
- 3.6 g
- Sodium
- 1384.7 mg
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